Interest in local agriculture is surging—whether it’s urban, rural, roof-top, or front-yard—and the benefits may be huge
Urban agriculture is surging in British Columbia and across North America, resulting in a growing network of small-scale farms, rooftop, back- and front-yard gardens, and community gardening initiatives. The potential benefits to the gardener-farmers and communities have also become apparent—including the alleviation of poverty and waste, the promotion of sustainable development, reductions in crime, an increased sense of community, improved nutrition, and a host of ecological benefits.
Health professionals have also recognized the value of farm- and garden-scale urban agriculture [opens to PDF]—including the engagement of local citizens in work and benefits to food security, exercise, and mental health.
We speak with Nicole Huska. Nicole’s Farm models a rural small acreage approach to create local living wage jobs and regionalized food sovereignty networks with superior fruits and vegetables.
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